Get in Touch!
your Go-To wedding cake artist
And Answers
Questions
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How do I confirm my booking?
Help! I have food allergies!
A 50% nonrefundable retainer and signed contract confirm your booking and secure your date. All invoices and contracts are electronic and allow you to pay securely by card. Minimum order of $110 required.
Several of my flavors are available as gluten-free (see Wedding Desserts menu). However, please keep in mind that I work in a home kitchen that uses nut, gluten, dairy, milk, soy, and egg products. If you have a severe food allergy or intolerance, please know that I cannot and do not guarantee that my products are completely free of these common allergens.
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How far ahead should I order my cake?
How can I sample all of your flavors?
I'm currently accepting orders for 2022 + 2023. If you've already selected your date, it's never too early to reach out with an inquiry. With all of the postponements due to COVID now moving forward, my calendar is filling up fast. I do my best to accommodate orders with short notice, but I can't guarantee I'll be available.
Tasting boxes are available for $35 and include one slice of each of my six set flavors (no customizations available). Tasting boxes are available for pick up only. Because I operate under Hawaii's Cottage Food Law, I unfortunately cannot ship.
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Do you rent cake stands, cutting knives, etc.?
Do you make fondant cake?
I do not currently offer equipment rentals. Clients are responsible for supplying a secure table, cake stand or platform, cutting knife and server, utensils, and plates.
Fondant is really not my thing, sorry. Fluffy buttercream frostings only. I promise they don’t disappoint!
Delivery or Pick Up?
Delivery
Delivery is standard with all multi-tiered cake orders to ensure safe and secure transport to the venue and set up once there. Tiered cakes are a feat of engineering and require experienced hands for transporting and setting up without damage or accidents.
pick up
Pick up can be arranged for single tier and mini cakes. It's imperative to have cold AC running at least 10 minutes prior to arrival and also a clean passenger side floor of the vehicle on which to place the cake box. The cake should be taken directly home/to the venue and refrigerated until ready to display.
displaying your cake & cupcakes
If your venue is indoors, an optimal room temperature of 75 degrees or below is best. If your venue is outdoors, refrigerate until approximately 45 minutes before serving and keep the cake out of direct sunlight. Buttercream will sweat, become very soft, and potentially melt in temperatures higher than 75 degrees. Please keep this in mind while planning your event logistics.